The CUET PG Food Science & Technology syllabus has been officially released by the National Testing Agency (NTA), and candidates can now download the syllabus PDF from the official website. Aspirants aiming to excel in the CUET PG 2025 Food Science & Technology exam should begin their preparation early to secure admission to their preferred colleges or universities.
The syllabus for CUET PG Food Science & Technology is aligned with the topics covered in undergraduate Food Technology courses. This comprehensive syllabus includes subjects like Food Products, FSSAI regulations, Dairy-Based Products, Baking Technology, Food Safety, and more.
The application process for CUET PG 2025 began on January 2, 2025. Candidates planning to appear for the exam must complete their registration by February 8, 2025. The CUET PG 2025 exam is scheduled to be held between March 13 and March 31, 2025.
Also Read: CUET DU Preference List 2025 for Science, Arts and Commerce Students
Here is the Section-wise syllabus for Food Science & Technology:
| Unit | Topics |
| Introduction to Food Science and Technology | – Definition, scope, and current trends in food science and technology.- Food groups, nutrients, and balanced diet.- Food pyramid, macro and micronutrients.- Effect of processing on nutrients.- Browning reactions (enzymatic, non-enzymatic, metallic). |
| Cereals and Pulses | – Composition and nutritive value.- Types of cereals and pulses.- Processing (gelatinization of starch, germination, fermentation).- Toxic constituents in pulses.- Milling of pulses. |
| Fruits and Vegetables | – Classification, composition, and nutritive value.- Effect of processing on pigments. |
| Chocolate and Cocoa Products | – Cocoa bean processing.- Preparation of chocolate liquor, cocoa butter, and chocolate. |
| Milk and Milk Products | – Composition and nutritive value.- Liquid milk technology (clarification, pasteurization, homogenization, fortification, sterilization).- Types of milk and milk products. |
| Eggs | – Composition and nutritive value.- Structure of an egg.- Egg quality, preservation, and foams.- Effect of heat on egg proteins.- Functions of eggs in cookery. |
| Meat, Fish, and Poultry | – Composition and nutritive value.- Selection criteria.- Tenderization of meat. |
| Sugar | – Composition and nutritive value.- Properties of sugars.- Manufacturing/refining of sucrose.- Sugar cookery (crystalline and non-crystalline candies). |
| Fats and Oils | – Composition and nutritive value.- Types of fats/oils.- Rancidity and its prevention.- Changes in fat during heating.- Emulsions. |
| Food Hygiene and Adulteration | – Food hygiene and safety.- Personal hygiene.- Adulteration and its effects on health. |
| Basic Baking Technology | – Baking industry and its scope.- Wheat grain technology.- Cake technology (preparation, decoration, faults, and remedies).- Pastry technology (types, processing, and evaluation). |
| Food Safety and Preservation | – Purpose and scope of preservation.- Post-harvest changes and spoilage.- Food safety, laws, and regulations.- Principles and methods of preservation (low/high temperature, fermentation, etc.). |
| Advanced Baking Technology | – Bread technology (preparation, staling, diseases).- Biscuit and cookie technology.- Food packaging (materials, trends, labeling).- Marketing and cost control. |
| Advanced Fruit and Vegetable Preservation | – Dehydration and concentration.- Refrigeration and freezing.- Canning.- New food product development.- Pectin products (jam, jelly, marmalade).- Preserves and pickles. |
| Food Safety, Hygiene, and Quality Testing | – Food laws and regulations.- Food quality management (QC, QA, TQM, GMP, HACCP).- Food hygiene and sanitation.- Sensory and objective methods of food quality testing. |
The National Testing Agency (NTA) has revised the CUET PG exam pattern for the 2025-2026 academic session. The General Section (Part A) has been removed, and the exam now focuses exclusively on domain-specific questions. Candidates preparing for the CUET PG 2025 can expect this updated pattern to continue for the upcoming exam.
For Food Technology, the CUET PG 2025 exam will include 75 domain-specific questions designed to evaluate the candidates’ analytical and cognitive abilities in the field. The medium of the question paper will be available in both English and Hindi, offering flexibility for candidates from diverse linguistic backgrounds.
Here’s an overview of the CUET PG 2025 Food Technology question paper structure:
| Part | Sections/Subjects | Number of Questions |
| A | Domain Knowledge (Food Technology) | 75 |
The CUET PG Food Technology exam is aimed at assessing the depth of knowledge and problem-solving skills of candidates in applied Food Science and Technology concepts. Aspirants should focus on strengthening their subject expertise to perform well in this domain-specific examination.
Also Read:- CUET Central Universities List 2025, Universities/Colleges Accepting CUET Score
While preparing for CUET PG 2025 Food Technology exam, aspirants can refer to the below mentioned list of books:
Relevant Links:
The CUET PG Food Technology syllabus is designed to cover topics studied during the undergraduate (UG) Food Technology program. The UG course is extensive and includes subjects like food product development, FSSAI regulations, dairy-based products, baking technology, food safety, and food processing. These topics form the foundation for the CUET PG exam, ensuring candidates have a strong grasp of core concepts.
The difficulty level of CUET PG is generally considered moderate to high. Since the exam is conducted for various streams and master’s programs, the complexity can vary depending on the subject. For Food Technology, the exam may include both theoretical and application-based questions, so thorough preparation is crucial. Focus on understanding concepts rather than rote learning to tackle the exam effectively.
No, not all sections of the CUET PG exam are bilingual. Here’s a quick breakdown:
Bilingual Sections: Most sections, including common courses, humanities, and sciences, are available in both Hindi and English.
Language-Specific Sections: Language papers, such as Hindi or Sanskrit, are conducted only in their respective languages.
Acharya Sections: Subjects like Hindu Studies, Indian Knowledge System, and Baudha Darshan are typically conducted in Sanskrit.
A score between 200-400 in CUET PG is generally considered low. To secure admission to top-tier universities, aim for a score of at least 600 or higher. A strong score not only increases your chances of getting into prestigious institutions but also opens up more opportunities for scholarships and specialized programs.
No, the CUET PG 2025 exam will be conducted once a year in online mode. The exam duration is 90 minutes, and it covers 157 master’s degree programs. The question paper will be bilingual (Hindi and English), and candidates must attempt all questions. Plan your preparation accordingly to make the most of this opportunity.
Once the CUET PG results are announced, follow these steps:
Download and Print Your Scorecard: Keep multiple copies of your scorecard for future reference.
Apply to Preferred Institutions: Check the cut-off lists released by participating universities and apply to your preferred colleges.
Stay Updated: Keep an eye on university websites for admission updates, counseling schedules, and seat availability.
The subject code for CUET PG Food Science and Technology is SCQP12.
CUET Economics question paper 2024, 2023, 2022 PDF download have been made available below. Candidates…
Download CUET Chemistry Question Paper for 2024, 2023 and 2022 in PDF format from this…
Download CUET General Test Question Paper for 2024, 2023 and 2022 in PDF format from…
CUET English Question Paper 2022-24 are provided here in PDF format. You can also download…
Ace your CUET 2025 preparation with CUET Mock Test Series! Get real exam-like practice with…
NTA has released the CUET BEd Syllabus 2025 on its official website. Aspirants can check…